Farm to Table

Join us on one of our constantly evolving farm-to-table trips.

• Let’s go to a goat farm where each goat can produce up to 2 liters of milk daily. This milk gets converted into hard, medium, and soft cheeses.
• We can venture into the forests with master beekeepers who will show us how these fantastic creatures turn the nectar from chestnut trees, oak trees, and flowering shrubs into the incredible gift of their honey.
• In the fall, we can hike into the deep forest areas where up to 11 varieties of mushrooms find their home and then find their way into our kitchen. Our chef then sautés them in an intoxicating mix of olive oil, wine, and garlic.

This package continues to evolve and expand as we are in the heart of an area that only practices organic farming.